Woodbridge Got a Winery Restaurant, a Digital Food Hall, and an All-You-Can-Eat Sushi Room. Which Night Is Each One For?

The ribbon at 13257 Worth Avenue was cut at 10:30 on the morning of Thursday, September 17. That made Wonder the newest arrival in the stretch of Woodbridge near I-95 and Potomac Mills, where Cooper's Hawk Winery & Restaurant opened in May and Sushi Camp took over a corner of Foulger Square. A fourth newcomer, Bourbon & Fig, sits farther out at Tackett's Mill in Lake Ridge.

Each of these places is built to take one decision off the table. Wonder removes the argument over what kind of food to eat. Sushi Camp removes the question of what the bill will be. Cooper's Hawk removes the wine list. Bourbon & Fig removes the drive. Once you know which decision a night needs settled, the choice mostly makes itself.

Wonder Ends the Cuisine Argument

Wonder at Smoketown Station lets a table order from more than 20 restaurant concepts in a single transaction, for dine-in, pickup or delivery. Potomac Local reports that Wonder describes itself as a mealtime platform rather than a traditional food hall with separate stalls, and the mechanics follow from that. There is one order to place and one payment to make, and the dishes arrive from a shared kitchen.

The menu leans on recognizable names. The Woodbridge lineup includes dishes tied to chefs Bobby Flay, Marcus Samuelsson and Michael Symon, along with Tejas Barbecue and Magnolia Bakery. Streetbird by Marcus Samuelsson is on the list too. Someone can get brisket, someone else can get a Samuelsson dish, and dessert can come from a third concept, all on the same ticket.

The shopping center already holds a mix of stops. Best Buy, Lidl, Total Wine & More, Chuck E. Cheese and First Watch are all there, so a Wonder dinner fits naturally into an errand run or a kids' outing.

Wonder is less than two weeks old as of today. The opening announcement did not list store hours, so wonder.com is the place to confirm them. Wonder also runs a roundup program at the Woodbridge store that benefits the Capital Area Food Bank.

Sushi Camp Fixes the Price Before Anyone Sits Down

Sushi Camp, at 14000 Foulger Square, serves all-you-can-eat sushi and hibachi at a fixed price per person, with children priced by age band. Potomac Local flagged the restaurant in August 2025 as a coming-soon banner outside a building that had previously housed Margaritaville and Fuddruckers. It sits between Home Depot and Carrabba's.

Here are the prices listed on the Sushi Camp website as of late September 2026, with a family total worked out from them:

Those totals come before tax, tip and drinks. Moving the same family from a weekday lunch to dinner adds $26. The site lists the lunch price for Monday through Friday only, so ask what applies on a weekend. Weekday listings also show the kitchen closing between 3 and 5 p.m., which matters for anyone planning an early dinner.

The price is set before anyone opens a menu, and the food can be ordered in rounds. That suits a long table with mixed appetites, since an eleven-year-old and a grandparent pay according to the same sheet.

Cooper's Hawk Lets the Menu Pick the Wine

Cooper's Hawk opened on May 18 at 14901 Potomac Town Place in Stonebridge at Potomac Town Center. InsideNoVa counted it as the company's fourth location in the D.C. region, after Reston and Ashburn. The space had been an Orvis outdoor retailer, according to InsideNoVa's earlier report on the announcement.

Its organizing idea is that every dish on the menu carries a bin number, which points to the wine the kitchen suggests with it. A table that doesn't want to debate varietals can follow the number. The restaurant serves lunch, brunch, happy hour and dinner, and it has a gluten-free menu and a kids' menu.

The room is large, with a dining room that seats 260 guests and a covered patio with 76 more seats. A private dining room takes up to 40. Visit Prince William advises reservations for dining, while tastings are walk-in. A birthday party of 30 has a real option here that a standard four-top restaurant cannot offer.

Stonebridge also holds Firebirds Wood Fired Grill at 15100 Potomac Town Place, Wegmans and Alamo Drafthouse Cinema. An evening that starts with a wine tasting can move to a film without anyone finding parking twice.

Bourbon & Fig Takes Away the Drive

Bourbon & Fig, at 2243 Old Bridge Road, Suite A, is the one independent in this group. The Prince William Times profiled owners Bassam and Jill Medawar, who met at a popular Occoquan restaurant. Bassam started as a dishwasher and was managing the restaurant by the time they were introduced. He told the paper he had long wanted to open something in Lake Ridge that the community could be proud of.

The room has a handcrafted bar, private wine lockers and a secluded sweetheart table. A Patch report on the opening lists Grilled Filet Mignon, Rockfish and Seared Culver Duck among the entrees, plus a brunch menu with Croque Madame, Wagyu Steak and Eggs and Braised Duck Hash. The Prince William Times lists hours of 11:30 a.m. to 9 p.m. on Wednesday and Thursday, and 11:30 a.m. to 9:30 p.m. on Friday and Saturday. Sunday brunch starts at 10 a.m. Both outlets covered the opening within the past year, though their dates do not match, so check with the restaurant on how long it has been open.

The paper's own framing is that the restaurant gives Lake Ridge a reason to stay close to home for a night out. For a couple on a Wednesday, the meal is already sorted. The only remaining question is whether to reserve the sweetheart table.

The Water Was Already There

The Occoquan River side of Woodbridge did not need a new opening to offer a table with a view. The Electric Palm sits beside Prince William Marina, with a deck, live music and views of the Occoquan. The Spot at Belmont Bay serves brunch and craft cocktails, and its Dock & Dine program brings the full menu to boaters tied up at the marina. The Harbour Grille sits at 13188 Marina Way. For an evening that centers on the water, these three make a good starting list.

What the Rooms Used to Be

Two of the three newest places on the I-95 side took over buildings with a known history. Cooper's Hawk sits where Orvis sold outdoor gear. Sushi Camp is in the building that housed Margaritaville and Fuddruckers. Anyone who remembers those tenants can picture the footprint, and that helps in judging the new rooms.

The loss of one dining room also shaped the corridor. Darden announced in February that the Bahama Breeze at 2714 Potomac Mills Circle would operate through April 5 as part of a brand-wide closure or rebranding decision. I found no announcement of what will take its place.

Before You Go

A short set of checks saves a wasted trip:

• Confirm Wonder's hours at wonder.com before planning around it.
• Ask Sushi Camp what the lunch price is on weekends, and plan around the mid-afternoon closure on weekdays.
• Reserve Cooper's Hawk for dining. Tastings are walk-in.
• Call Bourbon & Fig for reservations, and ask about the sweetheart table.
• Check the marina restaurants for seasonal hours before heading to the water.

Tell Jennifer Hernandez VA which Woodbridge table you would add to this list. Let's Connect.